Continental caramel waffles have become commonplace in urban and fashionable coffee shops and cafes.  But, there is a secret to eating them in a way which will unleash the flavours.

If you want to melt the centre, yet have it remain crunchy on the outside:  heat it over your cup of coffee.

Unfortunately some cups are too big, therefore part of the challenge is to balance it on your teaspoon.

I dare you to try it!